Good cuisine is the secret of happiness.
Auguste Escoffier, French Master Chef, 1846 – 1935
Stefano Piscopo
Stefano Piscopo is a magician when it comes to cooking. He knows the kitchen at the „Accademia del Gusto“ very well, since he worked there as an employee while learning the craft years ago. At that time it was still simply called „Accademia“. Today he is successfully running the restaurant with his wife Mariana.
Mariana Piscopo
Mariana Piscopo is the soul of the „Accademia del Gusto“ and she cares for her guests with utmost dedication and pleasure. You will not only enjoy the delicious food made by her husband when dining at this restaurant.